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wlky.com: https://www.wlky.com/article/proposed-additive-ban-new-york-pizza-bagels-change-food/71388496

Speaker
—
Subject
CA-LEG-S11-WIENER
Source
GDELT news · original
Published
Friday, May 22, 2026

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Proposed additive ban could change New York’s pizza and bagels Skip to content NOWCAST WLKY News at 5:00pm Live Now Menu Search News Policies News Local News National News Get the Facts Investigate Consumer News Entertainment Seen on WLKY Upload Weather Radar Map Room Forecasting Our Future Politics Sports High School Playbook Community Project CommUNITY Bell Awards Wednesdays Child Memorials Advertise with WLKY About News Team Contact Titan TV Guide MeTV Very Local Privacy Notice Terms of Use SUBSCRIBE TO EMAIL Weather Search Press enter to search Type to Search Search location by ZIP code ZIP Advertisement A proposed additive ban could change New York’s pizza and bagels, some say for the better A proposed additive ban could change New York’s pizza and bagels, some say for the better ***

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Proposed additive ban could change New York’s pizza and bagels Skip to content NOWCAST WLKY News at 5:00pm Live Now Menu Search News Policies News Local News National News Get the Facts Investigate Consumer News Entertainment Seen on WLKY Upload Weather Radar Map Room Forecasting Our Future Politics Sports High School Playbook Community Project CommUNITY Bell Awards Wednesdays Child Memorials Advertise with WLKY About News Team Contact Titan TV Guide MeTV Very Local Privacy Notice Terms of Use SUBSCRIBE TO EMAIL Weather Search Press enter to search Type to Search Search location by ZIP code ZIP Advertisement A proposed additive ban could change New York’s pizza and bagels, some say for the better A proposed additive ban could change New York’s pizza and bagels, some say for the better *** flour with potassium brommate is probably in 80 to 90% of the slice shops in New York City. The potassium brommate ban will be an earth shaking event for New York pizza, but the result of it is gonna be *** net positive. The amount of danger that *** slice of pizza poses to you is arguable, but it's an unnecessary element. And now that it'll be removed, pizza makers will have to step in and and make *** higher quality products tomatoes. At Utopia Bagels we've had the same recipe for over 40 years. Um, we're going on our 5th decade coming up in the next couple of years and we haven't changed the flour. We haven't changed our purveyor of the flour since day one, and we use all trumps, which is made by General Mills, which is. *** bromated flour, um, they do make non-bromated versions, and we've been doing some testing with those to kind of achieve the same style product that we offer now, uh, just in case the ban does go through. It's *** little alarming in the sense that you might see *** little bit of *** price increase on your local neighborhood spot. Um, you might pay *** little bit more for your morning breakfast or your afternoon slice of pizza. Well, the whole story is it started with my parents in 1989. I'm one of six boys. So 4 of us actually work at the place. It's *** family business. Cost-wise, yes, it is *** little more expensive, but the quality is there, so. It's like anything else. You pay *** little more for better quality. So if you want to give *** better product, you should pay *** little more for it. It's all you lose business because of some flour. I, I really doubt that. I highly doubt it. So that means you didn't belong on the block already, so. I Updated: 4:06 PM EDT May 22, 2026 Editorial Standards ⓘ By Jake Offenhartz, Associated Press Advertisement A proposed additive ban could change New York’s pizza and bagels, some say for the better Updated: 4:06 PM EDT May 22, 2026 Editorial Standards ⓘ By Jake Offenhartz, Associated Press After more than a decade of mixing and kneading dough in his family’s Brooklyn pizzeria, Salvatore Lo Duca recently made a distressing discovery: A

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